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KMID : 1025520040460030405
Journal of Animal Science and Technology
2004 Volume.46 No. 3 p.405 ~ p.414
Effects of Pre-slaughter Fasting and Chiller Ageing on Objective Meet Quality in Longissimus Dorsi, Biceps Femoris, and Triceps Brachii Muscles of Korean Native Black Pigs
Hwang In-Ho

Park Beom-Young
Cho Soo-Hyun
Kim M. J.
Lee Jong-Moon
Abstract
KEYWORD
Korean native pork, Fasting, Color, WB-shear force, Cooking loss
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